Monday, October 31, 2005
...Wow, its November already!! I can' even think of the last time, time went by so quickly!!
Here is our menu (for those who like to dream about these mouthwatering type things).
We will continue to take requests for additions or changes to the line up, up until Thanksgiving morning. After that, you're on your own to bring your favorite foods ~
Clam and Corn Fritters
Roquefort Dip with Apple, Endive, and Celery hearts
Onion and Sage Tarts
Pumpkin Ravioli with Walnut Sage Dressing
Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing
Entrée and accompaniments
Maple Ginger Glazed Turkey with Cornbread Stuffing
Buttered Mashed Potatoes
Sweet Potatoes with Tangerine-Sage Dressing
Sugar Snap Peas with Lemon Butter
Celery and Jicama sauté
Homemade Whole Cranberry Sauce
Baked Figs in Lemon Syrup
Imported Cheese Board
Fruits of the Forest Pie
Did we miss anything?