Monday, October 31, 2005

Thanksgiving 2005

...Wow, its November already!! I can' even think of the last time, time went by so quickly!!

Here is our menu (for those who like to dream about these mouthwatering type things).
We will continue to take requests for additions or changes to the line up, up until Thanksgiving morning. After that, you're on your own to bring your favorite foods ~

Clam and Corn Fritters
Roquefort Dip with Apple, Endive, and Celery hearts
Onion and Sage Tarts

Pumpkin Ravioli with Walnut Sage Dressing

Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing

Entrée and accompaniments
Maple Ginger Glazed Turkey with Cornbread Stuffing
Herbed Spaetzle
Buttered Mashed Potatoes
Sweet Potatoes with Tangerine-Sage Dressing
Sugar Snap Peas with Lemon Butter
Celery and Jicama sauté
Homemade Whole Cranberry Sauce

Baked Figs in Lemon Syrup
Imported Cheese Board

Pumpkin Pie
Fruits of the Forest Pie
Cinnamon Flan

Did we miss anything?

1 comment:

Anonymous said...

I can always count on not eating one meal twice!

YAY for home cooking! It's tough being a college kid!

(ps. can i get my salad with out the bacon, hehe)

also. i shall be there for the cookie bake too!

i dont go back to school until sunday.

love ashley t